KASUMI PREMIUM DAMASCUS STEEL MADE IN JAPAN SASHIMI KNIFE 24cm

Kasumi Premium Damascus Steel Sashimi Knife – 24cm

Crafted in Seki City, Japan, the Kasumi Premium Damascus Steel Sashimi Knife offers exceptional performance for sushi and sashimi preparation. Its 24cm blade is forged from 32 layers of stainless steel, enveloping a VG-10 core, renowned for its sharpness and durability. The blade’s ‘Kasumi’ pattern not only enhances its aesthetic appeal but also provides a non-stick surface for smoother cuts. The handle, made from multiple layers of wood impregnated with a plastic resin, is riveted to the full tang, ensuring a secure and comfortable grip. This knife is tempered and hardened to Rockwell C59-60, delivering a sharp edge that lasts longer than traditional knives. The blade’s asymmetrical bevel, set at a 15° angle, offers a sharper edge compared to European-style knives. The overall length of the knife is approximately 14.57 inches (37 cm), with a blade length of 9.45 inches (24 cm) and a blade thickness of 0.08 inches (2 mm). The knife weighs around 6.28 ounces (178 grams), providing a balanced feel during use. The Kasumi Premium Damascus Steel Sashimi Knife combines traditional Japanese craftsmanship with modern materials, making it a valuable addition to any culinary collection.