KASUMI PREMIUM DAMASCUS STEEL MADE IN JAPAN CHEF’S KNIFE 20cm

Kasumi Premium Damascus Steel Chef’s Knife 20cm

Crafted in Seki City, Japan, the Kasumi Premium Damascus Steel Chef’s Knife features a 20 cm blade made from VG-10 high carbon stainless steel, hardened to Rockwell C59-60 for exceptional sharpness and durability. The blade is clad with 32 layers of fine stainless steel, creating a distinctive Damascus pattern that enhances both aesthetics and performance. The full tang construction ensures optimal balance and stability, while the black laminated wooden handle provides a comfortable and secure grip. This versatile knife is ideal for chopping, slicing, and dicing a variety of ingredients, making it a valuable addition to any kitchen.